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Total Time: 20-25 Minutes Serves: 4 Ingredients: 1 Bourbon infused cedar plank 4 5- to 6 oz. beef tenderloin steaks Porcini mushroom seasoning ( see below) Rosemary for garnish Porcini mushroom seasoning: 1 ounce dried porcini  mushrooms 2/3 cup kosher salt 1 tablespoon red pepper flakes 2 teaspoons dried thyme 1 teaspoon freshly ground black pepper

Salmon on Jim Beam Bourbon infused cedar plank with Blood Orange and Lime. Total Time: 20 MinutesServes: 4 Ingredients 1 Bourbon infused cedar plank 1 lb. Fresh Salmon 1 tsp. brown sugar 1 Blood orange, halved 1 Lime, halved plus 2 tbs. fresh lime juice Dill and Chives for garnish Salt Pepper Preheat grill to 400ºF.Season salmon with salt and pepper, squeeze some lime juice, and sprinkle brown sugar.…